Eat 'N’ Go Limited Job Vacancies March 2019

Eat 'N’ Go Limited is recruiting to fill some vacant job positions as indicated on the company's careers and recruitment portal. Eat 'N’ Go Limited is a restaurant group which consist of three international brands, Domino's Pizza, Cold Stone Creamery & Pinkberry.

Company Profile

Eat ‘N’ Go limited officially opened operation in August 2012 with its first store at 4, Saka Tinubu Victoria Island, Lagos. Presently, Eat ‘N’ Go limited has about 50 stores (outlet) across Nigeria and still growing with presence in locations including Abuja, Lagos, Ibadan, Enugu, Abeokuta and Port Harcourt.

Eat’N’Go collaborates with different Third Parties in the course of its business, including suppliers, customs agents and anyone else performing services for or on behalf of Eat’N’Go in the restaurant business. Eat’N’Go’s has zero tolerance approach to bribery, corruption and all forms of financial crime. It takes steps to ensure that these collaborating Third Parties are not and have not been involved in any misconduct.

Available Positions

The available vacant job positions to be filled as indicated on the company's careers and recruitment portal include:
  1. Quality Assurance Manager
  2. Account Officer
  3. Estate Surveyor
  4. Creative Designer
  5. Restaurant Manager - Ibadan & Akure
  6. Purchasing Executive

1. Quality Assurance Manager

Job Location: 1715, Idejo Street, Victoria Island, LAGOS, Nigeria
Job Type: Full-time

Job Responsibility

  1. Monitoring adherence to quality systems and comply with Brand Standards, Governmental Controls and ISO quality standards and maintaining requisite documents.
  2. Implementing quality systems / procedures like Six Sigma, Lean Sigma in the organization to reduce rejections and ensure zero defect products.
  3. Ensure all products produced in the commissary meets the restaurant operations quality standards.
  4. To ensure that only products that meet the company’s quality standards are produced and delivered to customers.
  5. Managing and maintaining implementation of quality plant and food safety management systems to ensure all products are manufactured in line with the required quality standards
  6. Organize the Food safety management System builtup of the company, participate in the implementation of the Duty and limits of authority in food safety and quality.
  7. Arrange the training and advertising according the standard of food safety management system
  8. Improve the management files about Food Safety in food industry. Includes: handbook of Food Quality and Food Safety management, procedure documents, HACCP plan, operation regulations or Homework guidance and other norm documents. maintenance and update regularly.
  9. Hold the training for the relevant personnel according the requirement of food safety management files procedure
  10. Regularly checking and assessing the operation situation of the food safety management system in the company, audit the differences between the actual implementation and standard requirements, and carry out the suggestion and requirement for improvement, in order to reduce and correct the difference between actuality and standard, to make sure the actual result and expected requirement consistent.
  11. Carry out the audit and monitor of the company's management system, and manage the inspection from the clients.
  12. Regularly do the risk analyst and assessment about the company's products according to the relevant legal norm and standard, make sure the sustainable and positive development in food safety.
  13. Regularly Monitor the Food Safety Management System for the suppliers.
  14. Regularly report the operation situation, effect and result of the company's food safety management system
  15. Provide leadership by tracking plant quality leading indicators. Providing timely feedback on potential quality deviation and providing support for rectification of anomaly.
  16. Ensure Commissary operations is in compliance with all local and TCCC requirements on Environmental Management System set to preserve and protect the operating environment.
  17. Ensure the Housekeeping /Hygiene of infrastructure and work environment within the production and total commissary operating area       


The required qualifications for the  Eat 'N’ Go Limited Job Vacancy for the position of Quality Assurance Manager include:
  • Bachelor Degree in Science, preferable Food Science or Food Technology
  • 8 years in related field in food business or in the FMCG sector
  • Must be knowledgeable in MS OFFICE applications
  • With Strong leadership skills and interpersonal relationship
  • Good understanding of GMP/HACCP, ISO 9001;2015 system
  • Detail oriented
  • Good communication skills

2. Account Officer

Job Location: Plot 1715, idejo street, Lagos
Job Type: Full-time

Job Responsibility

  1. Check incoming and outgoing paperwork (correspondence, invoices, Payment Vouchers and Cheques) and make copies before distributing to stakeholders.
  2. Sort all Invoices, Cheques and Payment Vouchers alphabetically and according to content, dates and significance.
  3. Create or update records with new files and information.
  4. Store all Files and Paperwork in designated places securing the important documents.
  5. Check all Invoices for authorized approval and signatures.
  6. Ensure Goods Received Notes, Purchase Orders and invoices are duly signed.
  7. Enter Invoices, Cheques, Payment Vouchers and paperwork into an electronic system either by data entry.
  8. Prepare list of Cheques for bank confirmation and uncollected cheques.
  9. Assists with distribution of the Cheques to vendors and third parties
  10. Manage Vendors distribution of Cheques on the specified dates.
  11. Deal with all requests to access files and keep logs of all collected invoices and Payment Vouchers.
  12. Develop an efficient filing system to make updating and retrieving files easier
  13. Follow policies and confidentiality dictations to safeguard data and information.
  14. Monitor inventory of files, paper clips and Stationeries
  15. Visit banks and other financial or tax institutions for payments, pick up/drop off documents, regular visits for work related matters


The required qualifications for the  Eat 'N’ Go Limited Job Vacancy for the position of Account Officer include:
  • Experience / Education Required:
  • 3 – 5 years experience in the field.
  • Proficiency in Excel; ERPs; NAVISION is an advantage
  • High Integrity, utmost confidentiality level
  • Good analytical skills
  • Excellent verbal and written communication skills and the ability to summarize and present complex financial data in an organized, concise manner
  • Ability to work a flexible schedule based on business needs, which may include evenings, weekends and holidays
  • Able to work under pressure and tight deadlines and at the same time deliver time results and reports.

3. Estate Surveyor

Job Location: Plot 1715, Idejo Street, Off Adeola Odeku, Lagos
Job Type: Full-time

Job Responsibility

Thorough inspection of land and property based on industry standard practices
Preparing of Survey Plans, including charting the layout of the property (according to standard industry practices), producing the survey plan, taking it to the Survey general's office to be registered and delivering proof of registration to the client.
Determining the value of land and property by surveying the structure, land and surrounding conditions taking into consideration future value and potential
Determining the value of rent and service charge after carrying out schedule of property conditions
Carry out extensive research into land and property history to determine if there are any ownership or legal disputes/implications


  1. Registered Surveyor and Valuer (or just certified Surveyor)
  2. Ability to write and vet valuation reports 
  3. Highly observant (understand how to put a checklist together of critical 'industry standard' information to observe during inspection) 
  4. Understanding of how to identify flaws in a property (leakage, mold, bad neighbourhood, etc)
  5. Understanding of the standard prices for properties in each locality of Lagos or Abuja; ability to value property based on information gathered from inspection 
  6. General local knowledge of residential geographical area Lagos or Abuja (knowledge of the particular locality the buyer or seller is engaging in the real estate transaction from is a bonus).
  7. Ability to navigate and deal with Government agents and agencies such as the Government Land Registry and Surveyor General's Office without compromising the integrity of the process.
  8. Have good analytical skills (the ability to process lots of information at once and document it correctly)
  9. Ability to work within time constraints to achieve targets and deliverables Technical knowledge and ability to use mobile applications and phones Good customer service and people relationship skills
  10. Entrepreneurial spirit and willingness to source your own clients through Propcheck to maximize earning potential Qualifications Engineering related course from an accredited university in Nigeria or abroad
  11. Professional Membership with a recognised institution/body Conversant with the International Valuation
  12. Standards (IVS) or the RICS Red Book; Company


  • Degree in Estate Management.
  • Second Class (Upper Division) 
  • Ability to write and vet valuation reports Highly observant (understand how to put a checklist together of critical 'industry standard' information to observe during inspection)
  • Understanding of how to identify flaws in a property (leakage, mold, bad neighbourhood, etc)
  • Understanding of the standard prices for properties in each locality of Lagos or Abuja; ability to value property based on information gathered from inspection
  • Ability to navigate and deal with Government agents and agencies such as the Government Land Registry and Surveyor General's Office without compromising the integrity of the process.
  • Have good analytical skills (the ability to process lots of information at once and document it correctly)
  • Ability to work within time constraints to achieve targets and deliverables

4. Creative Designer

Job Location: PLOT 1715, IDEJO STREET, VI, LAGOS, ng
Job Type: Full-time

Job Responsibility

Eat 'N’ Go Limited is seeking a Graphic Designer to join the company, the candidate will be designing a wide variety of things across both digital and offline media. To be successful in this position, applicant will be a self-starter, capable of delivering brilliant creative ideas within short time frame, and show amazing attention to quality and detail. The responsibilities includes:
  • Planning concepts by studying relevant information and materials.
  • Illustrating concepts by designing examples of art arrangement, size, type size and style and submitting them for approval.
  • Preparing finished art by operating necessary equipment and software.
  • Coordinating with outside printers to ensure timely delivery and quality art work.
  • Contributing to team efforts by accomplishing tasks as needed.
  • Communicating with clients about layout and design.
  • Creating a wide range of graphics and layouts for product illustrations, company logos, and websites with software such as Photoshop, CorelDraw,
  • Reviewing final layouts and suggesting improvements when necessary.


  1. Bachelor’s degree in graphic design or related field.
  2. Experience as a graphic designer or in related field.
  3. Demonstrable graphic design skills with a strong portfolio.
  4. Proficiency with required desktop publishing tools, including Photoshop, CorelDraw, and Illustrator.
  5. A strong eye for visual composition.
  6. Effective time management skills and the ability to meet deadlines.
  7. Able to give and receive constructive criticism.
  8. Understanding of marketing, production, website design, corporate identity, product packaging, advertisements, and multimedia design.
  9. Experience with computer-aided design.
  10. Keeping budget, time and production constraints in mind.
  11. Adapting and rolling out approved concepts to various media, above and below the line.
  12. Adhering to a the brand identity and guidelines.
  13. Making sure artwork is correct and supplied in the right format/sizes/colour codes before being sent to press and production facilities.
  14. Work on multiple briefs at the same time.

5. Restaurant Manager - Ibadan & Akure

Job Locations: Ibadan & Akure
Job Type: Full-time

Job Responsibility

Managers will be trained and required to handle all aspects of managing the business; from the preparation of food to the delivery of the final product, hiring, firing and the profit and loss evaluation. Main responsibilities would be the management of product, service and image of the company.
In other wordss, the store manager has ultimate responsibility for the day-to-day operations and will always be working towards and exceeding performance targets. This role also represents a important opportunity to entrepreneurial applicants, there is strong potential for career progression within the company and applicants will be required to display a desire to accomplish these ambitions. The responsibilities includes:
  • To meet and exceed performance targets
  • To recruit, train and manage other branch staff
  • Create a fun and professional working environment
  • Provide a consistently high quality product and service to customers
  • Liaise with other senior management regarding marketing and business development
  • Ensure that health and safety and cleanliness standards are upheld at all times

Qualifications and Requirements:

  1. Diploma/Degree in Hospitality, Hotel and Catering, Food Sciences or any related discipline.
  2. Three (3) years experience managing in a quick service restaurant is highly desirable
  3. Entrepreneurial mindset
  4. People skills
  5. Customer orientated
  6. Good command of English
  7. Must be able to work on shifts, weekends and public holidays

6. Purchasing Executive

Job Location: Plot 1715, Idejo Street, Victoria Island, Lagos, ng
Job Type: Full-time

Job Responsibilities

The Purpose / Role of this position is to attend to daily operational purchases needs, organize daily all purchasing requisition with its LPO’s and send the same to suppliers timely , follow up daily with suppliers on delivery , maintain a tracking file to know the status of all orders , follow a reordering and replenishing stock system ,maintain and review record for item bought with cost , go for market surveillance

Key aims and objectives
  • To reduce the time lead for each purchasing transaction
  • To avoid stock out situation by following a replenishing stock system
  • To increase efficiency and productivity by implementing a follow up system
  • To be updated by all markets news / prices/ products
  • To minimize the storage cost

Prime responsibilities and duties
  • Responsible to source, negotiate and purchase materials from  local  vendors under the supervision of the HOD
  • Evaluate vendor’s quotation to ensure that they are in line with the specifications required
  • Send Purchase order to suppliers after same is being approved by authorities
  • Interact with supplier on day to day Basis and follow up on orders and delivery
  • Review delivery against orders
  • Track the status of each order by implementing and maintaining a tracking file
  • Advise Vendors on issues regarding purchasing Terms & Conditions
  • Attend to daily operational purchasing needs such as planning, issuing and following up on Purchase
  • Orders delivery and shipment schedules
  • Resolve supply, quality, service and invoicing issues with vendors
  • Evaluate supplier performance based on quality standards, delivery time & best prices and ensure all the criteria are met according to the organizational requirements and expectation
  • Work closely with suppliers to ensure effective Support
  • Record all transaction and periodically conduct reports
  • Maintain files for available supplies , data for purchase order log book and up to date comprehensive  vendor list
  • Ensure adequate stock level and coordinate with warehouse manager on daily basis to ensure re ordering and replenishing is done on time and as per process .
  • Maintain  all procurement policy and ensure that all purchases are adhered to it
  • Support and coordinate with other department particular with account and commissary
  • Be always up to date on the market trends and convey market surveille and report result to HOD
  • Maintain and review records of items bought with cost .
  • Assist in ISO Annual Performance Review for vendors  in accordance with HOD directive


  1. Experience / Education Required: Degree or Diploma in Procurement and supply  3  to 5 years of Proven work experience in procurement  in similar business , 
  2. Good Knowledge  in procurement Policies and procedures  , knowledge of preparing and maintaining records  , knowledge in inventory control ,
  3. Ability to work under pressure and extra hours

Only qualified candidates will be contacted

How to Apply

The method of application for the Eat 'N’ Go Limited Job Vacancies is online application. Interested and qualified candidates are required to complete their application online at the Eat 'N’ Go Limited  careers and recruitment portal here. When the page opens, applications are required to click on the title of the vacancy they want to apply and the click on the "I'm Interested" button to start their application.

Application Deadline/Closing Date

Not Specified

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